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Location: Georgia, United States

Wednesday, March 13, 2013

Carey's Meatloaf Recipe

Preheat oven to 350 degrees.

2 pounds ground sirloin, 1 pound ground veal, and 1 pound sausage. Mix together using your hands to completely combine the meats. Set aside.

Chop one medium purple onion and one large red bell pepper. Saute in just enough extra virgin olive oil to moisten the onions and peppers. Add to meat. Add three large eggs and 2 tablespoons garlic salt. Next fold in one small bottle of A-1 sauce and 1 cup flour. Again, use your hands to completely combine all ingredients

Form your meatloaf and "hide" four boiled eggs within. Place the meatloaf on a lightly greased broiler pan.

To make the glaze, mix together one cup ketchup and one cup A-1 sauce. Apply as much as or little as you like on top of the meatloaf.

Cover the broiler pan completely with aluminum foil being careful not to touch the top of your meatloaf with the foil.

Bake at 350 degrees for one hour.